495 Chestnut Street - Union, New Jersey
(908) 687-3250 - Fax: (908) 687-4369
Antipasti - Appetizers
Zuppe - Soups
Insalate - Salads
Specialty Sandwiches
Luncheon Entrees
Pasta
Sides
Neapolitan Style Pizza
Click Here To Make Reservations
Buffalo Calamari
Our Famous Fried Calamari sautéed with Shallots,
Cajun Spices & Louisiana Hot Sauce, topped with Tomatoes & Scallions
served with Crumbled Bleu Cheese
9.00
Cold Antipasto
A Traditional Assortment of Italian Meats & Cheeses
with a Touch of Extra Virgin Olive Oil
9.50
Fresh Mozzarella
With Roasted Peppers, Vine Ripe Tomatoes,
Sun-Dried Tomatoes & Fresh Basil
8.00
Shrimp & Scallops
Jumbo Gulf Shrimp, Sea Scallops, Wild Mushrooms & Sundried Tomatoes
sautéed with White Wine, Lemon, Roasted Garlic & Diced Plum Tomatoes
10.50
Little Neck Clams
Served to Your Liking either Possillipo, Brodello
or with Casino Butter & Bacon
7.00
Mussels Mario
New Zealand Mussels in White Wine Sauce
topped with Fresh Garlic & Mozzarella Cheese
8.00
Garlic Shrimp
Gulf Shrimp sautéed wiht Extra Virgin Olive Oil, Garlic,
White Wine & Fresh Herbs, served over Toast Points
9.00
Hot Antipasto (For Two)
Stuffed Mushrooms, Breaded Shrimp, Eggplant Rollatini, Calamari,
Mussels, Mozzarella en Carozza & Clams Oreganato
14.00
Pasta Fagioli
Hearty Tomato Broth with Beans & Pasta
4.50
Tortellini Brodo
Cheese Filled Pasta & Chiffanandle of Spinach in a Light Chicken Broth
4.50
Panzanella Salad
Romaine and Escarole with Fresh Tomatoes, Roasted Peppers, Red Onion,
Black Olives, Capers, Parmesan Cheese & Croutons in a Balsamic Vinaigrette
6.00
Mesclun Salad
An Assortment of Baby Greens topped with Walnuts, Sliced Oranges
& Warm Goat Cheese in a Champagne Vinaigrette
6.95
Caesar Salad
with Shavings of Fresh Parmesan Cheese & Toasted Garlic Croutons
6.00
- LUNCH SALADS -
Chicken Paillard
Boneless Breast of Chicken grilled and served over a Mixed Green Salad,
topped with White Balsamic Vinaigrette
8.75
Grilled Chicken
Boneless Breast of Chicken served over Gourmet Greens
with Extra Virgin Olive oil & Balsamic Vinaigrette
8.75
Cajun Grilled Chicken
Served over A Caesar Salad with Parmesan Cheese & Croutons
8.75
Grilled Shrimp
Served over Arugula , tossed with a White Balsamic Vinaigrette
10.95
Grilled Vegetable Salad
Eggplant, Zucchini, Portabella Mushrooms & Tomatoes grilled to perfection,
served over a Roasted Pepper Salad
7.95
Blackened Swordfish
Pan-Seared with Cajun Spices & served over a Caeser Salad
with Parmesan Cheese & Garlic Croutons
12.00
Grilled Scallops & Shrimp
Served over Fresh Arugula with Diced Tomatoes & Bermuda Onions
in a Balsamic Vinaigrette
12.95
Grilled Steak & Portabella
N.Y. Strip Steak & Portabella Mushrooms over an Arugula Salad,
tossed in a Roasted Garlic Vinaigrette
12.95
Greek Salad
Fresh Lettuce with Kalamata Olives, Tomatoes, Cucumbers, Bermuda Onions,
Pepperoncini Peppers & Feta Cheese, served in a Red Wine Vinaigrette
8.00
Served on your choice of focaccia bread or rosemary Italian roll
with a choice of potato salad or french fries
Mario Burger
12 oz. Fresh Sirloin
6.50
Cheese Burger
with American, Cheddar or Bleu Cheese
7.00
Fresh Mozzarella
with Vine-Ripened Tomatoes, Roasted Peppers & Extra Virgin Olive Oil
7.00
Prosciutto Di Parma
With Fresh Mozzarella, Roasted Red Peppers & Arugula
with White Balsamic Vinaigrette
8.50
Grilled Chicken
with Broccoli Rabe & Melted Mozzarella
7.50
Marinated Chicken Breast
with Roasted Peppers, Fresh Mozzarella Cheese
8.00
Honey Roasted Turkey
with Melted Fresh Mozzarella Cheese & Caramelized Bermuda Onions
7.50
Grilled Zucchini
with Eggplant, Roasted Peppers & Fresh Mozzarella Cheese
6.50
Grilled Portabella Mushrooms
with Goat Cheese, Roasted Peppers & Mixed Greens
7.00
Jumbo Lump Crab Cake
With Vine-Ripened Tomatoes, Mixed Greens & Tartar Sauce
9.00
Veal Milanese
with Arugula, Bermuda Onions, Vine Ripened Tomatoes,
Extra Virgin Olive Oil & Balsamic Vinaigrette
9.00
Veal Parmigiana
Lightly Breaded Milk-Fed Veal,
finished with Marinara Sauce & Balsamic Vinaigrette
9.00
Filet Mignon
with Sautéed Wild Mushrooms Spanish Onions
10.50
All Sandwiches are Served on Your Choice of Focaccia Bread or Tuscan Roll
with Choice of Potato Salad or French Fries
- LUNCHEON ENTREES
-
All Entree Selections are served with a choice of soup of the day or salad
Chicken Reggiero
Grilled Breast of Chicken with roasted Garlic Caramel Sauce
9.50
Chicken & Broccoli Rabe
Grilled Boneless Chicken Breast topped with sautéed Broccoli Rabe,
Sweet Italian Sausage, Roasted Garlic & Extra Virgin olive Oil
9.50
Veal Milanese
Lightly breaded Scaloppine of Veal topped with Arugula,
Fresh Tomato & Red onion Salad
10.50
Veal Saltimbocca
Layered with Prosciutto, Artichokes & mozzarella on a Bed of Sautéed
Spinach
in a Marsala Wine Sauce
9.50
Broiled Crab Cake
Made with Fresh Jumbo Lump Crabmeat
& Finished with a Roasted Red Pepper Coulis
11.00
Grilled Atlantic Salmon
Fresh Atlantic Salmon topped with Jumbo Lump Crabmeat
& finished in a Soy Apricot Ginger Sauce with Sesame Seed Asparagus
13.50
Grilled Swordfish
Served over “Home Fries” with Fresh Lobster, Shrimp, Bermuda onions
& fresh Herbs.
The Swordfish is then finished with a Sherry Lobster Sauce
15.00
Tuna Tataki
Pan-Seared Yellow Fin Tuna served with a Mixed Green
Cucumber Salad, with a Soy Ginger Vinaigrette
15.00
Red Snapper Brodetta
Filet of Snapper poached in a Light White Wine Sauce
with Capers, Olives, Mussels, Potatoes & Onions
15.00
Chicken Sorrento
Sautéed Chicken with Artichokes, Mushrooms & Roasted Peppers,
finished in a Brown Sauce with a Touch of White Wine & Garlic
10.95
Pork Chop
A Center Cut Rack Chop grilled to perfection, prepared Country-Style
with potatoes, Onions & Hot or Sweet Peppers
11.00
Grilled Filet Mignon
Topped with Portabella Mushrooms, Peppers & Port Wine Marsala Demi-Glace
19.95
Fussili Filleto Pomodoro
Fresh Fussili Pasta with Plum Tomatoes, Sautéed Onions,
Prosciutto, Garlic & Fresh Herbs
8.00
Linguini Vongole
with Red or White Clam Sauce
9.00
Rigatoni Vodka with Shrimp
Rigatoni Pasta served in a Plum Tomato Sauce with Fresh Basil,
Garlic, Parmesan Cheese, Cream & a Splash of Vodka,
topped with Jumbo Gulf Shrimp
11.50
Capellini Neapolitan
Angel Hair Pasta with Fresh Lobster & Shrimp,
Sautéed with Plum Tomatoes, Fresh Basil & Arugula
12.00
Lobster Ravioli
Red Ravioli & fresh Asparagus served in a Fresh Tomato Basil Sauce
12.00
Penne La Mario
Penne Pasta tossed with Extra Virgin Olive Oil, Plum Tomatoes,
Gulf Shrimp, Broccoli Rabe, Sun-Dried Tomatoes,
Roasted Garlic & Fresh Herbs
12.00
Broccoli Rabe with Sausage
6.50
with Shrimp - 8.50
Spinach
4.00
Escarole & Fagioli
6.00
French Fries
3.00
Asparagus
5.00
All our Pizzas are made with fresh Pizza Dough, Imported Italian Tomatoes
and the finest Mozzarella Cheese.
(Individual / Large 8 Slices)
1. Nancy & Danny’s Favorite (The Classic) 7.00 /
9.95
Homemade Sauce with Mozzarella Cheese, Herbs and Spices.
Each additional topping .95 / 1.85
(We only charge for the first three toppings - over 3 no extra charge)
2. Carol & Bob’s Favorite (Five Cheese White Pizza) 7.50
/ 12.95
Ricotta, Provolone, Mozzarella, Parmesan & Romano cheeses.
3. Greg & Derrick’s Favorite (Ricotta Pesto Pizza) 7.50 /
12.95
Homemade Pesto, Ricotta Cheese & Black Olives.
4. The Higgins Boy’s Favorite (Brick Oven Pie) 7.95 / 13.95
Baked right on the Brick Oven, Thin & Crispy.
5. Little Mackenzie’s & Mcllory’s Favorite 7.50 / 12.95
Pepperoni, Onions and Peppers.
6. The Philly Boy’s Favorite 7.50 / 12.95
Homemade Meatballs, Fresh Ricotta Cheese and Onions.
7. Alexis Nicole & John Jr. Reed’s Special 7.50 / 12.95
Fresh Tomatoes with Garlic, Sausage, Herbs and Spices.
8. Ron & Gene’s Favorite (The Florentine II) 7.50 / 12.95
Spinach, Fresh Ricotta Cheese.
9. Mike, Armen, Joe 7.50 / 12.95
guaranteed ( to “deliver”) good taste!
White Pizza with Monterey Jack Cheese, Sharp Cheddar, Tomatoes, Green Peppers
& HOT Peppers.
10. Jim B’s Favorite (Clam Pie) J.B. insures it! 7.50 / 12.95
White Pizza with Clams, Onions, Sausage, Green Peppers and Garlic.
11. Patty & Allen’s Favorite 7.50 / 12.95
Eggplant stuffed with Ricotta Cheese, Herbs and Spices.
12. Woody’s Elite Pizza 12.95 / 24.95
Brick Oven Pie smothered with Shrimp and Garlic.
TOPPINGS:
Mushrooms • Imported Ham • Zucchini • Eggplant •
Artichokes • Sausage • Ricotta • Anchovies
Broccoli • Meatballs • Peppers • Onions • Fresh Tomatoes
• Spinach • Sun-dried Tomatoes • Garlic
California Olives • Clams • Extra Cheese • Hot Peppers •
Pepperoni
Additional Side of Sauce To-Go... 95¢
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